4. Why should certain food be avoided for Vitiligo sufferers? What are those avoided food and which kind of food will be helpful to the disease?
Fishy and hot thrill food such as shrimp, crab, mutton and pepper will evoke progress of Vitiligo which should be avoided to Vitiligo patients.
The Vitiligo sufferers might prefer some kinds of food including balsam pear, towel gourd, gingili, Chinese watermelon, celery, corn, broomcorn and pork liver, etc which will be helpful to relieve the development and treatment of Vitiligo.---> return